How
to make paneer - indian cottage
cheese
For
this Paneer recipe you need
1. milk ( full cream ) : 1 liter
2 . lemon : 1
3 . muslin cloth or a fine thin
cloth
Basic
Paneer Recipy
1. take 1 liter milk in a heavy
bottomed vessel.
2. let it boil, now reduce the
flame and to the boiling milk
add the juice of 1 lemon
3. as soon as u add the lemon
juice the milk will immediately
split.
4. cook this till the milk is
curdled and a pale yellow transparent
water is left behind .
( u can add more lemon if required
).
5. keep on stiring occassionaly
to avoid sticking of the milk
at the bottom of the vessel.
6. now strain this in a fine
muslin cloth to separate the
water from the curdled milk.
7. hang this cloth for about
1 hour to drain all the excess
water.
8. this lump of curdled milk
in the cloth is paneer which
can be cut into pieces and used
in any dish as per requirement
.
Associated
recipes - how to use the paneer
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Paneer Recipy
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