Serves
6
For
this Cauliflour recipe you need
- potatoes 2
medium ( pealed , washed ,
and diced into small cubes
)
- pealed peas
100 grams ( washed well )
- cauliflower
150 grams ( washed and cut
into small pieces )
- ginger 2 inches
grated
- tomatoes 2
medium grated
- curd 2 tablespoons
- turmeric powder
1 teaspoon
- salt to taste
- garam masala
powder 1 teaspoon
- red chili
powder 1/4 teaspoon
- cumin seeds
1 teaspoon
- corriander
powder 1 teaspoon
- corriander
leaves 1 table spoon ( chopped
finely )
- oil
2 table spoons
Cauliflour
Recipe
1
. take a wok, add oil, when
the oil is hot add the cumin
seeds.
2 . when the cumin seeds are
lightly fried add the grated
ginger and the grated tomaotes,
fry them till oil separates.
3 . when the tomatoes are fried
nicely add the turmeric powder
and mix well so that it is fried
properly, now add corriander
powder, salt and red chili powder
now mix them well, add about
2 table spoon water and mix.
4 . now add the potatoes, peas
and the cauliflower. mix well
and cover it with a plate for
about 6 min on slow fire.
5 . now remove the plate and
check if the cauliflower and
the potatoes are done, if they
are not done then cover again
for about 3 min and if they
are done then increase the fire
and mix them well.
6. in a small bowl mix the curd
and the garam masala.
7 . add the mixture of curd
and garam masala to the wok
and again mix well.
8 . for about 5 min cook the
vegetable open on slow fire.
9 . sprinkle the chopped corriander
on top and serve hot. |